Vikchen Catering Company, Jeddah, Kingdom of Saudi Arabia                                          May 2024 – present

Pastry Chef

• Developed and executed diverse pastry and dessert recipes

• Designed efficient workflows for timely preparation and delivery

• Managed inventory and sourced high-quality ingredients

• Supervised pastry kitchen staff, ensuring safety and hygiene standards

• Maintained high standards of presentation, taste, and consistency

• Utilized technology for order processing and inventory management

• Conducted quality control checks and addressed production issues

• Analyzed sales data and customer feedback for menu improvement

• Collaborated with kitchen staff for cohesive operations

• Implemented sustainable practices to reduce waste and enhance efficiency

Plymouth Place Senior Living, La Grange Park, Illinois                      November 2023 – March 2023

Pastry Chef (Internship)

• Preparing and baking a variety of pastries, including cakes, cookies, pies and breads

• Preparing various pastries for events up to 700 guests

• Design the pastry menu and put the recipes

• Monitoring and maintain inventory of baking ingredients and supplies

• Collaborating with other kitchen staff to coordinate pastry orders with meal service

• Developing and testing new pastry recipes

Kendall College, Chicago, Illinois                                              

Student Worker

• Assist with mise en place for classes

• Prepare various pastries for events up to 300 guests

• Manage and protect confidential and sensitive data with integrity and provide administrative support​

Dates and Dallah Café, Jeddah, Kingdom of Saudi Arabia                  

Pastry Chef

• Developed menus and pricing, managed inventory

• Prepared sweet and savory recipes

• Operated café, serving 200 people a day

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